NV, no value. NA, not applicable.

Veal, variety meats and by-products, lungs, cooked, braised

• Glycine-to-Methionine Ratio: NA
• Calories (g per 100 g): 104
• Glycine (g per 100 g): 0
• Methionine (g per 100 g): 0.3
• Glycine (g per 100 Cal): NA
• Methionine (g per 100 Cal): 0.29
• Protein (g per 100 Cal): 18
• Percentage of Total Protein as Glycine: NA
• Percentage of Total Protein as Methionine: 1.6
• Category: Organ Meats (Offal)
• Notes: There are no special notes for this item.
• Reference:

  USDA National Nutrient Database for Standard Reference (Release 28, released September 2015, slightly revised May 2016) and USDA Branded Food Products Database.