Protein/Calorie and Methionine/Glycine in Foods View

NV, no value. NA, not applicable.

Yogurt, fruit variety, nonfat, fortified with vitamin D

  • Glycine-to-Methionine Ratio: 1
  • Calories (g per 100 g): 95
  • Glycine (g per 100 g): 0.12
  • Methionine (g per 100 g): 0.15
  • Glycine (g per 100 Cal): 0.13
  • Methionine (g per 100 Cal): 0.15
  • Protein (g per 100 Cal): 4.6
  • Percentage of Total Protein as Glycine: 2.8
  • Percentage of Total Protein as Methionine: 3.3
  • Category: Dairy Foods and Eggs
  • Notes: There are no special notes for this item.
  • Reference:

    USDA National Nutrient Database for Standard Reference (Release 28, released September 2015, slightly revised May 2016) and USDA Branded Food Products Database.