NV, no value. NA, not applicable.

Chicken breast, oven-roasted, fat-free, sliced

• Glycine-to-Methionine Ratio: 3
• Calories (g per 100 g): 79
• Glycine (g per 100 g): 1.2
• Methionine (g per 100 g): 0.44
• Glycine (g per 100 Cal): 1.56
• Methionine (g per 100 Cal): 0.55
• Protein (g per 100 Cal): 21.3
• Percentage of Total Protein as Glycine: 7.3
• Percentage of Total Protein as Methionine: 2.6
• Category: Meat (Muscle Meats)
• Notes: There are no special notes for this item.
• Reference:

  USDA National Nutrient Database for Standard Reference (Release 28, released September 2015, slightly revised May 2016) and USDA Branded Food Products Database.