NM, not measured.
Veal, variety meats & by-products, thymus, cooked, braised
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- Potassium (mg per 100 g food): 435
- Calories (Energy, kcal per 100 g food): 323.5
- Protein (g per 100 g food): 22.67
- Cystine (g per 100 g food): 0
- Methionine (g per 100 g food): 0
- Sulfur Amino Acids (g per 100 g food): NM
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- Potassium (mg per 100 Cal): 134.47
- Potassium (mg per 100 g protein): 1918.84
- Potassium (mg per g sulfur amino acids): 0
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- Notes: No special notes.
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- Category: Lamb, Veal, and Game Products
- Reference: United States Department of Agriculture Agricultural Research Service. USDA Food Composition Databases. Retrieved from