NM, not measured.
Egg, whole, dried, stabilized, glucose reduced
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- Potassium (mg per 100 g food): 515
- Calories (Energy, kcal per 100 g food): 1594.5
- Protein (g per 100 g food): 48.17
- Cystine (g per 100 g food): 1.148
- Methionine (g per 100 g food): 1.557
- Sulfur Amino Acids (g per 100 g food): 2.705
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- Potassium (mg per 100 Cal): 32.3
- Potassium (mg per 100 g protein): 1069.13
- Potassium (mg per g sulfur amino acids): 190.39
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- Notes: No special notes.
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- Category: Dairy and Egg Products
- Reference: United States Department of Agriculture Agricultural Research Service. USDA Food Composition Databases. Retrieved from