NM, not measured.
Lamb, New Zealand, imported, fore-shank, lean, cooked, braised
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- Potassium (mg per 100 g food): 258
- Calories (Energy, kcal per 100 g food): 541.5
- Protein (g per 100 g food): 33.31
- Cystine (g per 100 g food): 0.436
- Methionine (g per 100 g food): 1.087
- Sulfur Amino Acids (g per 100 g food): 1.523
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- Potassium (mg per 100 Cal): 47.65
- Potassium (mg per 100 g protein): 774.54
- Potassium (mg per g sulfur amino acids): 169.4
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- Notes: No special notes.
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- Category: Lamb, Veal, and Game Products
- Reference: United States Department of Agriculture Agricultural Research Service. USDA Food Composition Databases. Retrieved from