NM, not measured.
Lamb, New Zealand, imported, hind-shank, lean, cooked, braised
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- Potassium (mg per 100 g food): 258
- Calories (Energy, kcal per 100 g food): 508.5
- Protein (g per 100 g food): 32.5
- Cystine (g per 100 g food): 0.425
- Methionine (g per 100 g food): 1.06
- Sulfur Amino Acids (g per 100 g food): 1.485
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- Potassium (mg per 100 Cal): 50.74
- Potassium (mg per 100 g protein): 793.85
- Potassium (mg per g sulfur amino acids): 173.74
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- Notes: No special notes.
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- Category: Lamb, Veal, and Game Products
- Reference: United States Department of Agriculture Agricultural Research Service. USDA Food Composition Databases. Retrieved from