NM, not measured.
Beef, chuck, arm pot roast, lean, 1/8″ fat, all grades, cooked, braised
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- Potassium (mg per 100 g food): 277
- Calories (Energy, kcal per 100 g food): 555.5
- Protein (g per 100 g food): 34.66
- Cystine (g per 100 g food): 0.447
- Methionine (g per 100 g food): 0.903
- Sulfur Amino Acids (g per 100 g food): 1.35
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- Potassium (mg per 100 Cal): 49.86
- Potassium (mg per 100 g protein): 799.19
- Potassium (mg per g sulfur amino acids): 205.19
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- Notes: No special notes.
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- Category: Beef Products
- Reference: United States Department of Agriculture Agricultural Research Service. USDA Food Composition Databases. Retrieved from