NM, not measured.
Lamb, Australia, imported, fresh, shoulder, arm, lean, 1/8″ fat, cooked, braised
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- Potassium (mg per 100 g food): 287
- Calories (Energy, kcal per 100 g food): 617
- Protein (g per 100 g food): 34.17
- Cystine (g per 100 g food): 0.41
- Methionine (g per 100 g food): 0.875
- Sulfur Amino Acids (g per 100 g food): 1.285
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- Potassium (mg per 100 Cal): 46.52
- Potassium (mg per 100 g protein): 839.92
- Potassium (mg per g sulfur amino acids): 223.35
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- Notes: No special notes.
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- Category: Lamb, Veal, and Game Products
- Reference: United States Department of Agriculture Agricultural Research Service. USDA Food Composition Databases. Retrieved from