NM, not measured.
Beef, rib, back ribs, bone-in, lean, 0″ fat, selected, cooked, braised
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- Potassium (mg per 100 g food): 289
- Calories (Energy, kcal per 100 g food): 743
- Protein (g per 100 g food): 29.28
- Cystine (g per 100 g food): 0.352
- Methionine (g per 100 g food): 0.925
- Sulfur Amino Acids (g per 100 g food): 1.277
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- Potassium (mg per 100 Cal): 38.9
- Potassium (mg per 100 g protein): 987.02
- Potassium (mg per g sulfur amino acids): 226.31
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- Notes: No special notes.
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- Category: Beef Products
- Reference: United States Department of Agriculture Agricultural Research Service. USDA Food Composition Databases. Retrieved from