NM, not measured.
Lamb, New Zealand, imported, flap, boneless, lean, cooked, braised
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- Potassium (mg per 100 g food): 186
- Calories (Energy, kcal per 100 g food): 606.5
- Protein (g per 100 g food): 27.88
- Cystine (g per 100 g food): 0.365
- Methionine (g per 100 g food): 0.91
- Sulfur Amino Acids (g per 100 g food): 1.275
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- Potassium (mg per 100 Cal): 30.67
- Potassium (mg per 100 g protein): 667.14
- Potassium (mg per g sulfur amino acids): 145.88
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- Notes: No special notes.
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- Category: Lamb, Veal, and Game Products
- Reference: United States Department of Agriculture Agricultural Research Service. USDA Food Composition Databases. Retrieved from