NM, not measured.
Veal, leg (top round), lean, cooked, braised
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- Potassium (mg per 100 g food): 387
- Calories (Energy, kcal per 100 g food): 526
- Protein (g per 100 g food): 36.71
- Cystine (g per 100 g food): 0.414
- Methionine (g per 100 g food): 0.857
- Sulfur Amino Acids (g per 100 g food): 1.271
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- Potassium (mg per 100 Cal): 73.57
- Potassium (mg per 100 g protein): 1054.21
- Potassium (mg per g sulfur amino acids): 304.48
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- Notes: No special notes.
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- Category: Lamb, Veal, and Game Products
- Reference: United States Department of Agriculture Agricultural Research Service. USDA Food Composition Databases. Retrieved from