NM, not measured.
Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium
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- Potassium (mg per 100 g food): 565
- Calories (Energy, kcal per 100 g food): 1401.5
- Protein (g per 100 g food): 37.04
- Cystine (g per 100 g food): 0.412
- Methionine (g per 100 g food): 0.824
- Sulfur Amino Acids (g per 100 g food): 1.236
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- Potassium (mg per 100 Cal): 40.31
- Potassium (mg per 100 g protein): 1525.38
- Potassium (mg per g sulfur amino acids): 457.12
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- Notes: No special notes.
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- Category: Pork Products
- Reference: United States Department of Agriculture Agricultural Research Service. USDA Food Composition Databases. Retrieved from