NM, not measured.
Beef, rib, small end (ribs 10-12), lean, 1/8″ fat, selected, cooked, broiled
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- Potassium (mg per 100 g food): 409
- Calories (Energy, kcal per 100 g food): 487
- Protein (g per 100 g food): 30.87
- Cystine (g per 100 g food): 0.398
- Methionine (g per 100 g food): 0.804
- Sulfur Amino Acids (g per 100 g food): 1.202
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- Potassium (mg per 100 Cal): 83.98
- Potassium (mg per 100 g protein): 1324.91
- Potassium (mg per g sulfur amino acids): 340.27
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- Notes: No special notes.
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- Category: Beef Products
- Reference: United States Department of Agriculture Agricultural Research Service. USDA Food Composition Databases. Retrieved from