NM, not measured.
Veal, rib, lean, cooked, braised
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- Potassium (mg per 100 g food): 318
- Calories (Energy, kcal per 100 g food): 565
- Protein (g per 100 g food): 34.44
- Cystine (g per 100 g food): 0.389
- Methionine (g per 100 g food): 0.804
- Sulfur Amino Acids (g per 100 g food): 1.193
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- Potassium (mg per 100 Cal): 56.28
- Potassium (mg per 100 g protein): 923.34
- Potassium (mg per g sulfur amino acids): 266.55
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- Notes: No special notes.
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- Category: Lamb, Veal, and Game Products
- Reference: United States Department of Agriculture Agricultural Research Service. USDA Food Composition Databases. Retrieved from