NM, not measured.
Pork, cured, bacon, cooked, baked
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- Potassium (mg per 100 g food): 539
- Calories (Energy, kcal per 100 g food): 1420.5
- Protein (g per 100 g food): 35.73
- Cystine (g per 100 g food): 0.397
- Methionine (g per 100 g food): 0.795
- Sulfur Amino Acids (g per 100 g food): 1.192
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- Potassium (mg per 100 Cal): 37.94
- Potassium (mg per 100 g protein): 1508.54
- Potassium (mg per g sulfur amino acids): 452.18
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- Notes: No special notes.
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- Category: Pork Products
- Reference: United States Department of Agriculture Agricultural Research Service. USDA Food Composition Databases. Retrieved from