NM, not measured.
Veal, variety meats & by-products, liver, cooked, pan-fried
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- Potassium (mg per 100 g food): 353
- Calories (Energy, kcal per 100 g food): 500
- Protein (g per 100 g food): 27.37
- Cystine (g per 100 g food): 0.471
- Methionine (g per 100 g food): 0.712
- Sulfur Amino Acids (g per 100 g food): 1.183
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- Potassium (mg per 100 Cal): 70.6
- Potassium (mg per 100 g protein): 1289.73
- Potassium (mg per g sulfur amino acids): 298.39
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- Notes: No special notes.
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- Category: Lamb, Veal, and Game Products
- Reference: United States Department of Agriculture Agricultural Research Service. USDA Food Composition Databases. Retrieved from