NM, not measured.
Lamb, dom, foreshank, lean, 1/4″ fat, choice, cooked, braised
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- Potassium (mg per 100 g food): 267
- Calories (Energy, kcal per 100 g food): 484.5
- Protein (g per 100 g food): 31.01
- Cystine (g per 100 g food): 0.37
- Methionine (g per 100 g food): 0.796
- Sulfur Amino Acids (g per 100 g food): 1.166
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- Potassium (mg per 100 Cal): 55.11
- Potassium (mg per 100 g protein): 861.01
- Potassium (mg per g sulfur amino acids): 228.99
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- Notes: No special notes.
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- Category: Lamb, Veal, and Game Products
- Reference: United States Department of Agriculture Agricultural Research Service. USDA Food Composition Databases. Retrieved from