NM, not measured.
Beef, rib, small end (ribs 10-12), lean, 1/8″ fat, all grades, cooked, broiled
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- Potassium (mg per 100 g food): 378
- Calories (Energy, kcal per 100 g food): 506
- Protein (g per 100 g food): 29.58
- Cystine (g per 100 g food): 0.382
- Methionine (g per 100 g food): 0.77
- Sulfur Amino Acids (g per 100 g food): 1.152
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- Potassium (mg per 100 Cal): 74.7
- Potassium (mg per 100 g protein): 1277.89
- Potassium (mg per g sulfur amino acids): 328.13
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- Notes: No special notes.
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- Category: Beef Products
- Reference: United States Department of Agriculture Agricultural Research Service. USDA Food Composition Databases. Retrieved from