NM, not measured.
Beef, chuck, clod steak, lean only, to 1/4″ fat, all grades, cooked, braised
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- Potassium (mg per 100 g food): 287
- Calories (Energy, kcal per 100 g food): 489.5
- Protein (g per 100 g food): 29.34
- Cystine (g per 100 g food): 0.316
- Methionine (g per 100 g food): 0.834
- Sulfur Amino Acids (g per 100 g food): 1.15
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- Potassium (mg per 100 Cal): 58.63
- Potassium (mg per 100 g protein): 978.19
- Potassium (mg per g sulfur amino acids): 249.57
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- Notes: No special notes.
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- Category: Beef Products
- Reference: United States Department of Agriculture Agricultural Research Service. USDA Food Composition Databases. Retrieved from