NM, not measured.
Beef, chuck, short ribs, boneless, lean, 0″ fat, all grades, cooked, braised
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- Potassium (mg per 100 g food): 276
- Calories (Energy, kcal per 100 g food): 621
- Protein (g per 100 g food): 28.82
- Cystine (g per 100 g food): 0.307
- Methionine (g per 100 g food): 0.841
- Sulfur Amino Acids (g per 100 g food): 1.148
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- Potassium (mg per 100 Cal): 44.44
- Potassium (mg per 100 g protein): 957.67
- Potassium (mg per g sulfur amino acids): 240.42
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- Notes: No special notes.
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- Category: Beef Products
- Reference: United States Department of Agriculture Agricultural Research Service. USDA Food Composition Databases. Retrieved from