NM, not measured.
Beef, chuck, short ribs, boneless, lean, 0″ fat, selected, cooked, braised
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- Potassium (mg per 100 g food): 308
- Calories (Energy, kcal per 100 g food): 580.5
- Protein (g per 100 g food): 28.79
- Cystine (g per 100 g food): 0.306
- Methionine (g per 100 g food): 0.84
- Sulfur Amino Acids (g per 100 g food): 1.146
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- Potassium (mg per 100 Cal): 53.06
- Potassium (mg per 100 g protein): 1069.82
- Potassium (mg per g sulfur amino acids): 268.76
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- Notes: No special notes.
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- Category: Beef Products
- Reference: United States Department of Agriculture Agricultural Research Service. USDA Food Composition Databases. Retrieved from