NM, not measured.
Tuna, skipjack, fresh, cooked, dry heat
-
- Potassium (mg per 100 g food): 522
- Calories (Energy, kcal per 100 g food): 342
- Protein (g per 100 g food): 28.21
- Cystine (g per 100 g food): 0.302
- Methionine (g per 100 g food): 0.835
- Sulfur Amino Acids (g per 100 g food): 1.137
_______________________________________________________________________________________
_______________________________________________________________________________________
-
- Potassium (mg per 100 Cal): 152.63
- Potassium (mg per 100 g protein): 1850.41
- Potassium (mg per g sulfur amino acids): 459.1
-
- Notes: No special notes.
-
- Category: Finfish and Shellfish Products
- Reference: United States Department of Agriculture Agricultural Research Service. USDA Food Composition Databases. Retrieved from