NM, not measured.
Beef, tenderloin, steak, lean, 1/8″ fat, selected, cooked, broiled
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- Potassium (mg per 100 g food): 386
- Calories (Energy, kcal per 100 g food): 503
- Protein (g per 100 g food): 29.07
- Cystine (g per 100 g food): 0.375
- Methionine (g per 100 g food): 0.757
- Sulfur Amino Acids (g per 100 g food): 1.132
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- Potassium (mg per 100 Cal): 76.74
- Potassium (mg per 100 g protein): 1327.83
- Potassium (mg per g sulfur amino acids): 340.99
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- Notes: No special notes.
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- Category: Beef Products
- Reference: United States Department of Agriculture Agricultural Research Service. USDA Food Composition Databases. Retrieved from