NM, not measured.
Beef, tenderloin, steak, lean, 1/8″ fat, all grades, cooked, broiled
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- Potassium (mg per 100 g food): 370
- Calories (Energy, kcal per 100 g food): 517.5
- Protein (g per 100 g food): 29.04
- Cystine (g per 100 g food): 0.375
- Methionine (g per 100 g food): 0.756
- Sulfur Amino Acids (g per 100 g food): 1.131
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- Potassium (mg per 100 Cal): 71.5
- Potassium (mg per 100 g protein): 1274.1
- Potassium (mg per g sulfur amino acids): 327.14
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- Notes: No special notes.
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- Category: Beef Products
- Reference: United States Department of Agriculture Agricultural Research Service. USDA Food Composition Databases. Retrieved from