NM, not measured.
Turkey, all classes, breast, meat & skin, cooked, roasted
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- Potassium (mg per 100 g food): 288
- Calories (Energy, kcal per 100 g food): 490
- Protein (g per 100 g food): 28.71
- Cystine (g per 100 g food): 0.313
- Methionine (g per 100 g food): 0.811
- Sulfur Amino Acids (g per 100 g food): 1.124
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- Potassium (mg per 100 Cal): 58.78
- Potassium (mg per 100 g protein): 1003.13
- Potassium (mg per g sulfur amino acids): 256.23
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- Notes: No special notes.
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- Category: Poultry Products
- Reference: United States Department of Agriculture Agricultural Research Service. USDA Food Composition Databases. Retrieved from