NM, not measured.
Veal, rib, lean & fat, cooked, braised
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- Potassium (mg per 100 g food): 306
- Calories (Energy, kcal per 100 g food): 650.5
- Protein (g per 100 g food): 32.43
- Cystine (g per 100 g food): 0.366
- Methionine (g per 100 g food): 0.757
- Sulfur Amino Acids (g per 100 g food): 1.123
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- Potassium (mg per 100 Cal): 47.04
- Potassium (mg per 100 g protein): 943.57
- Potassium (mg per g sulfur amino acids): 272.48
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- Notes: No special notes.
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- Category: Lamb, Veal, and Game Products
- Reference: United States Department of Agriculture Agricultural Research Service. USDA Food Composition Databases. Retrieved from