NM, not measured.
Veal, shank (fore & hind), lean, cooked, braised
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- Potassium (mg per 100 g food): 309
- Calories (Energy, kcal per 100 g food): 459
- Protein (g per 100 g food): 32.22
- Cystine (g per 100 g food): 0.366
- Methionine (g per 100 g food): 0.753
- Sulfur Amino Acids (g per 100 g food): 1.119
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- Potassium (mg per 100 Cal): 67.32
- Potassium (mg per 100 g protein): 959.03
- Potassium (mg per g sulfur amino acids): 276.14
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- Notes: No special notes.
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- Category: Lamb, Veal, and Game Products
- Reference: United States Department of Agriculture Agricultural Research Service. USDA Food Composition Databases. Retrieved from