NM, not measured.
Veal, composite of retail cuts, lean, cooked
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- Potassium (mg per 100 g food): 338
- Calories (Energy, kcal per 100 g food): 508
- Protein (g per 100 g food): 31.9
- Cystine (g per 100 g food): 0.36
- Methionine (g per 100 g food): 0.744
- Sulfur Amino Acids (g per 100 g food): 1.104
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- Potassium (mg per 100 Cal): 66.54
- Potassium (mg per 100 g protein): 1059.56
- Potassium (mg per g sulfur amino acids): 306.16
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- Notes: No special notes.
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- Category: Lamb, Veal, and Game Products
- Reference: United States Department of Agriculture Agricultural Research Service. USDA Food Composition Databases. Retrieved from