NM, not measured.
Turkey, all classes, leg, meat & skin, cooked, roasted
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- Potassium (mg per 100 g food): 280
- Calories (Energy, kcal per 100 g food): 539
- Protein (g per 100 g food): 27.87
- Cystine (g per 100 g food): 0.3
- Methionine (g per 100 g food): 0.793
- Sulfur Amino Acids (g per 100 g food): 1.093
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- Potassium (mg per 100 Cal): 51.95
- Potassium (mg per 100 g protein): 1004.66
- Potassium (mg per g sulfur amino acids): 256.18
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- Notes: No special notes.
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- Category: Poultry Products
- Reference: United States Department of Agriculture Agricultural Research Service. USDA Food Composition Databases. Retrieved from