NM, not measured.
Trout, mixed species, cooked, dry heat
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- Potassium (mg per 100 g food): 463
- Calories (Energy, kcal per 100 g food): 492.5
- Protein (g per 100 g food): 26.63
- Cystine (g per 100 g food): 0.285
- Methionine (g per 100 g food): 0.788
- Sulfur Amino Acids (g per 100 g food): 1.073
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- Potassium (mg per 100 Cal): 94.01
- Potassium (mg per 100 g protein): 1738.64
- Potassium (mg per g sulfur amino acids): 431.5
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- Notes: No special notes.
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- Category: Finfish and Shellfish Products
- Reference: United States Department of Agriculture Agricultural Research Service. USDA Food Composition Databases. Retrieved from