NM, not measured.
Lamb, Australia, imported, fresh, tenderloin, boneless, lean, 1/8″ fat, cooked, roasted
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- Potassium (mg per 100 g food): 231
- Calories (Energy, kcal per 100 g food): 477.5
- Protein (g per 100 g food): 30.97
- Cystine (g per 100 g food): 0.317
- Methionine (g per 100 g food): 0.748
- Sulfur Amino Acids (g per 100 g food): 1.065
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- Potassium (mg per 100 Cal): 48.38
- Potassium (mg per 100 g protein): 745.88
- Potassium (mg per g sulfur amino acids): 216.9
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- Notes: No special notes.
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- Category: Lamb, Veal, and Game Products
- Reference: United States Department of Agriculture Agricultural Research Service. USDA Food Composition Databases. Retrieved from