NM, not measured.
Lamb, dom, leg, whole (shank and sirloin), lean, 1/4″ fat, choice, cooked, roasted
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- Potassium (mg per 100 g food): 338
- Calories (Energy, kcal per 100 g food): 495
- Protein (g per 100 g food): 28.3
- Cystine (g per 100 g food): 0.338
- Methionine (g per 100 g food): 0.726
- Sulfur Amino Acids (g per 100 g food): 1.064
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- Potassium (mg per 100 Cal): 68.28
- Potassium (mg per 100 g protein): 1194.35
- Potassium (mg per g sulfur amino acids): 317.67
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- Notes: No special notes.
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- Category: Lamb, Veal, and Game Products
- Reference: United States Department of Agriculture Agricultural Research Service. USDA Food Composition Databases. Retrieved from