NM, not measured.
Lamb, Australia, imported, fresh, tenderloin, boneless, lean & fat, 1/8″ fat, roasted
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- Potassium (mg per 100 g food): 231
- Calories (Energy, kcal per 100 g food): 484
- Protein (g per 100 g food): 30.87
- Cystine (g per 100 g food): 0.316
- Methionine (g per 100 g food): 0.746
- Sulfur Amino Acids (g per 100 g food): 1.062
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- Potassium (mg per 100 Cal): 47.73
- Potassium (mg per 100 g protein): 748.3
- Potassium (mg per g sulfur amino acids): 217.51
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- Notes: No special notes.
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- Category: Lamb, Veal, and Game Products
- Reference: United States Department of Agriculture Agricultural Research Service. USDA Food Composition Databases. Retrieved from