NM, not measured.
Snapper, mixed species, cooked, dry heat
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- Potassium (mg per 100 g food): 522
- Calories (Energy, kcal per 100 g food): 332
- Protein (g per 100 g food): 26.3
- Cystine (g per 100 g food): 0.282
- Methionine (g per 100 g food): 0.778
- Sulfur Amino Acids (g per 100 g food): 1.06
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- Potassium (mg per 100 Cal): 157.23
- Potassium (mg per 100 g protein): 1984.79
- Potassium (mg per g sulfur amino acids): 492.45
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- Notes: No special notes.
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- Category: Finfish and Shellfish Products
- Reference: United States Department of Agriculture Agricultural Research Service. USDA Food Composition Databases. Retrieved from