NM, not measured.
Lamb, dom, leg, shank half, lean, 1/4″ fat, choice, cooked, roasted
-
- Potassium (mg per 100 g food): 342
- Calories (Energy, kcal per 100 g food): 466.5
- Protein (g per 100 g food): 28.17
- Cystine (g per 100 g food): 0.336
- Methionine (g per 100 g food): 0.723
- Sulfur Amino Acids (g per 100 g food): 1.059
_______________________________________________________________________________________
_______________________________________________________________________________________
-
- Potassium (mg per 100 Cal): 73.31
- Potassium (mg per 100 g protein): 1214.06
- Potassium (mg per g sulfur amino acids): 322.95
-
- Notes: No special notes.
-
- Category: Lamb, Veal, and Game Products
- Reference: United States Department of Agriculture Agricultural Research Service. USDA Food Composition Databases. Retrieved from