NM, not measured.
Veal, breast, whole, boneless, lean, cooked, braised
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- Potassium (mg per 100 g food): 289
- Calories (Energy, kcal per 100 g food): 565
- Protein (g per 100 g food): 30.32
- Cystine (g per 100 g food): 0.344
- Methionine (g per 100 g food): 0.708
- Sulfur Amino Acids (g per 100 g food): 1.052
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- Potassium (mg per 100 Cal): 51.15
- Potassium (mg per 100 g protein): 953.17
- Potassium (mg per g sulfur amino acids): 274.71
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- Notes: No special notes.
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- Category: Lamb, Veal, and Game Products
- Reference: United States Department of Agriculture Agricultural Research Service. USDA Food Composition Databases. Retrieved from