NM, not measured.
Mackerel, Pacific & jack, mixed species, cooked, dry heat
-
- Potassium (mg per 100 g food): 521
- Calories (Energy, kcal per 100 g food): 521
- Protein (g per 100 g food): 25.73
- Cystine (g per 100 g food): 0.276
- Methionine (g per 100 g food): 0.762
- Sulfur Amino Acids (g per 100 g food): 1.038
_______________________________________________________________________________________
_______________________________________________________________________________________
-
- Potassium (mg per 100 Cal): 100
- Potassium (mg per 100 g protein): 2024.87
- Potassium (mg per g sulfur amino acids): 501.93
-
- Notes: No special notes.
-
- Category: Finfish and Shellfish Products
- Reference: United States Department of Agriculture Agricultural Research Service. USDA Food Composition Databases. Retrieved from