NM, not measured.
Fish, tilapia, cooked, dry heat
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- Potassium (mg per 100 g food): 380
- Calories (Energy, kcal per 100 g food): 333
- Protein (g per 100 g food): 26.15
- Cystine (g per 100 g food): 0.265
- Methionine (g per 100 g food): 0.766
- Sulfur Amino Acids (g per 100 g food): 1.031
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- Potassium (mg per 100 Cal): 114.11
- Potassium (mg per 100 g protein): 1453.15
- Potassium (mg per g sulfur amino acids): 368.57
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- Notes: No special notes.
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- Category: Finfish and Shellfish Products
- Reference: United States Department of Agriculture Agricultural Research Service. USDA Food Composition Databases. Retrieved from