NM, not measured.
Beef, tenderloin, steak, lean & fat, 1/8″ fat, all grades, cooked, broiled
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- Potassium (mg per 100 g food): 329
- Calories (Energy, kcal per 100 g food): 693
- Protein (g per 100 g food): 26.46
- Cystine (g per 100 g food): 0.341
- Methionine (g per 100 g food): 0.689
- Sulfur Amino Acids (g per 100 g food): 1.03
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- Potassium (mg per 100 Cal): 47.47
- Potassium (mg per 100 g protein): 1243.39
- Potassium (mg per g sulfur amino acids): 319.42
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- Notes: No special notes.
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- Category: Beef Products
- Reference: United States Department of Agriculture Agricultural Research Service. USDA Food Composition Databases. Retrieved from