NM, not measured.
Lamb, Australia, imported, fresh, leg, whole (shank and sirloin), lean, 1/8″ fat, cooked, roasted
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- Potassium (mg per 100 g food): 326
- Calories (Energy, kcal per 100 g food): 492.5
- Protein (g per 100 g food): 27.31
- Cystine (g per 100 g food): 0.328
- Methionine (g per 100 g food): 0.699
- Sulfur Amino Acids (g per 100 g food): 1.027
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- Potassium (mg per 100 Cal): 66.19
- Potassium (mg per 100 g protein): 1193.7
- Potassium (mg per g sulfur amino acids): 317.43
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- Notes: No special notes.
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- Category: Lamb, Veal, and Game Products
- Reference: United States Department of Agriculture Agricultural Research Service. USDA Food Composition Databases. Retrieved from