NM, not measured.
Turkey from whole, light meat, meat & skin, cooked, roasted
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- Potassium (mg per 100 g food): 248
- Calories (Energy, kcal per 100 g food): 458
- Protein (g per 100 g food): 29.55
- Cystine (g per 100 g food): 0.275
- Methionine (g per 100 g food): 0.751
- Sulfur Amino Acids (g per 100 g food): 1.026
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- Potassium (mg per 100 Cal): 54.15
- Potassium (mg per 100 g protein): 839.26
- Potassium (mg per g sulfur amino acids): 241.72
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- Notes: No special notes.
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- Category: Poultry Products
- Reference: United States Department of Agriculture Agricultural Research Service. USDA Food Composition Databases. Retrieved from