NM, not measured.
Lamb, Australia, imported, fresh, leg, shank half, lean, 1/8″ fat, cooked, roasted
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- Potassium (mg per 100 g food): 329
- Calories (Energy, kcal per 100 g food): 471.5
- Protein (g per 100 g food): 27.18
- Cystine (g per 100 g food): 0.326
- Methionine (g per 100 g food): 0.696
- Sulfur Amino Acids (g per 100 g food): 1.022
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- Potassium (mg per 100 Cal): 69.78
- Potassium (mg per 100 g protein): 1210.45
- Potassium (mg per g sulfur amino acids): 321.92
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- Notes: No special notes.
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- Category: Lamb, Veal, and Game Products
- Reference: United States Department of Agriculture Agricultural Research Service. USDA Food Composition Databases. Retrieved from