NM, not measured.
Veal, foreshank, osso buco, lean, cooked, braised
-
- Potassium (mg per 100 g food): 205
- Calories (Energy, kcal per 100 g food): 407
- Protein (g per 100 g food): 29.12
- Cystine (g per 100 g food): 0.329
- Methionine (g per 100 g food): 0.68
- Sulfur Amino Acids (g per 100 g food): 1.009
_______________________________________________________________________________________
_______________________________________________________________________________________
-
- Potassium (mg per 100 Cal): 50.37
- Potassium (mg per 100 g protein): 703.98
- Potassium (mg per g sulfur amino acids): 203.17
-
- Notes: No special notes.
-
- Category: Lamb, Veal, and Game Products
- Reference: United States Department of Agriculture Agricultural Research Service. USDA Food Composition Databases. Retrieved from