NM, not measured.
Lamb, dom, leg, shank half, lean & fat, 1/8″ fat, choice, cooked, roasted
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- Potassium (mg per 100 g food): 329
- Calories (Energy, kcal per 100 g food): 562.5
- Protein (g per 100 g food): 26.73
- Cystine (g per 100 g food): 0.319
- Methionine (g per 100 g food): 0.686
- Sulfur Amino Acids (g per 100 g food): 1.005
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- Potassium (mg per 100 Cal): 58.49
- Potassium (mg per 100 g protein): 1230.83
- Potassium (mg per g sulfur amino acids): 327.36
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- Notes: No special notes.
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- Category: Lamb, Veal, and Game Products
- Reference: United States Department of Agriculture Agricultural Research Service. USDA Food Composition Databases. Retrieved from