NM, not measured.
Lamb, Australia, imported, fresh, composite of retail cuts, lean, 1/8″ fat, cooked
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- Potassium (mg per 100 g food): 318
- Calories (Energy, kcal per 100 g food): 521
- Protein (g per 100 g food): 26.71
- Cystine (g per 100 g food): 0.321
- Methionine (g per 100 g food): 0.684
- Sulfur Amino Acids (g per 100 g food): 1.005
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- Potassium (mg per 100 Cal): 61.04
- Potassium (mg per 100 g protein): 1190.57
- Potassium (mg per g sulfur amino acids): 316.42
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- Notes: No special notes.
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- Category: Lamb, Veal, and Game Products
- Reference: United States Department of Agriculture Agricultural Research Service. USDA Food Composition Databases. Retrieved from