NM, not measured.
Pollock, Atlantic, cooked, dry heat
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- Potassium (mg per 100 g food): 456
- Calories (Energy, kcal per 100 g food): 306
- Protein (g per 100 g food): 24.92
- Cystine (g per 100 g food): 0.267
- Methionine (g per 100 g food): 0.738
- Sulfur Amino Acids (g per 100 g food): 1.005
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- Potassium (mg per 100 Cal): 149.02
- Potassium (mg per 100 g protein): 1829.86
- Potassium (mg per g sulfur amino acids): 453.73
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- Notes: No special notes.
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- Category: Finfish and Shellfish Products
- Reference: United States Department of Agriculture Agricultural Research Service. USDA Food Composition Databases. Retrieved from