NM, not measured.
Perch, mixed species, cooked, dry heat
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- Potassium (mg per 100 g food): 344
- Calories (Energy, kcal per 100 g food): 303.5
- Protein (g per 100 g food): 24.86
- Cystine (g per 100 g food): 0.266
- Methionine (g per 100 g food): 0.736
- Sulfur Amino Acids (g per 100 g food): 1.002
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- Potassium (mg per 100 Cal): 113.34
- Potassium (mg per 100 g protein): 1383.75
- Potassium (mg per g sulfur amino acids): 343.31
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- Notes: No special notes.
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- Category: Finfish and Shellfish Products
- Reference: United States Department of Agriculture Agricultural Research Service. USDA Food Composition Databases. Retrieved from