NM, not measured.
Lamb, Australia, imported, fresh, loin, lean, 1/8″ fat, cooked, broiled
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- Potassium (mg per 100 g food): 340
- Calories (Energy, kcal per 100 g food): 497.5
- Protein (g per 100 g food): 26.53
- Cystine (g per 100 g food): 0.318
- Methionine (g per 100 g food): 0.679
- Sulfur Amino Acids (g per 100 g food): 0.997
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- Potassium (mg per 100 Cal): 68.34
- Potassium (mg per 100 g protein): 1281.57
- Potassium (mg per g sulfur amino acids): 341.02
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- Notes: No special notes.
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- Category: Lamb, Veal, and Game Products
- Reference: United States Department of Agriculture Agricultural Research Service. USDA Food Composition Databases. Retrieved from