NM, not measured.
Lamb, dom, leg, shank half, lean & fat, 1/4″ fat, choice, cooked, roasted
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- Potassium (mg per 100 g food): 326
- Calories (Energy, kcal per 100 g food): 583
- Protein (g per 100 g food): 26.41
- Cystine (g per 100 g food): 0.315
- Methionine (g per 100 g food): 0.678
- Sulfur Amino Acids (g per 100 g food): 0.993
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- Potassium (mg per 100 Cal): 55.92
- Potassium (mg per 100 g protein): 1234.38
- Potassium (mg per g sulfur amino acids): 328.3
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- Notes: No special notes.
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- Category: Lamb, Veal, and Game Products
- Reference: United States Department of Agriculture Agricultural Research Service. USDA Food Composition Databases. Retrieved from